Thaum koj thawj zaug pib siv lub tshuab hluav taws xob, koj yuav tsum nkag siab txog nws "tus cwj pwm". Tsis zoo li kev sib xyaw ua ke, nws ua kom sov cov khoom noj los ntawm cua kub, yog li tsis txhob xav tias koj tuaj yeem pov cov khoom xyaw nyoos thiab cia siab tias txhua yam yuav zoo. Thawj zaug kuv ua qaib tis, kuv tsuas thawed khov qaib tis thiab muab pov rau hauv yam tsis muaj roj los yog seasoning, thiab lawv tuaj qhuav thiab nkig. Tom qab ntawd, kuv pom tau hais tias kev npaj zaub mov kom raug yog thawj kauj ruam tseem ceeb. Txawm hais tias nws yog nqaij lossis zaub, nws yog qhov zoo tshaj rau ua ntej- kho lawv: cov nqaij khov yuav tsum tau thawed tag, txwv tsis pub sab nraud yuav siav thaum sab hauv tseem khov; zaub yuav tsum tau txiav mus rau hauv ib tug sib npaug zos pieces, piv txwv li, loj qos yaj ywm chunks yuav nyob twj ywm uncooked nyob rau hauv nruab nrab; nqaij yuav tsum tau marinated rau ib nrab ib teev nrog cov seasonings yooj yim xws li ntsev, kua ntses, thiab minced qej ua ntej, uas yuav ua rau ob qho tib si tsw cov nqaij thiab xauv hauv cov dej noo. Los ntawm txoj kev, tsis txhob siv cov marinades zoo nkauj uas koj pom hauv online; Cov neeg pib tshiab tuaj yeem siv cov khoom siv hauv tsev xws li ntsev, kua txob dub, thiab kua txob hmoov los tsim kom muaj qhov tsw qab.
Kev khiav hauj lwm cua fryer tsis nyuaj li koj xav, tab sis muaj ob peb kauj ruam yooj yim koj yuav tsum nco ntsoov. Ua ntej, preheating yog qhov tseem ceeb. Ntau tus neeg hla cov kauj ruam no vim lawv pom tias muaj teeb meem, tab sis preheating zoo li cua sov lub lauj kaub; nws xyuas kom cov zaub mov yog rhuab sib npaug sai li sai tau thaum nws muab tso rau hauv. Kuv feem ntau teem qhov kub ntawm 180 degrees Celsius 3 feeb ua ntej thiab ntxiv cov zaub mov tsuas yog tom qab hnov lub suab "ding". Tom ntej no yog qhov kub thiab txias tswj lub sijhawm. Lub sij hawm pom zoo nyob rau hauv phau ntawv qhia yog feem ntau conservative; Piv txwv li, tej zaum nws yuav hais tias 20 feeb rau ci qe tarts, tab sis 15 feeb feem ntau yog txaus rau ib tug golden -xim av thiab crispy tshwm sim. Cov neeg pib tuaj yeem pib nrog cov qauv thoob ntiaj teb ntawm "180 degrees Celsius rau 15 feeb." Nco ntsoov rub tawm lub pob tawb ib nrab los xyuas cov khoom noj; nws yuav luag ua tiav thaum cov npoo me ntsis browned. Nov yog qee qhov ua kom yuam kev: txhuam cov roj nyias nyias ntawm cov khoom noj. Koj tsis xav tau ntau; cia li dab me ntsis rau ntawm daim ntawv phuam thiab kis nws tusyees. Qhov no tiv thaiv cov zaub mov kom qhuav thiab ua rau nws muaj xim zoo nkauj dua. Piv txwv li, txhuam me ntsis roj ntawm cov qos yaj ywm qab zib ua rau daim tawv nqaij sweeter.
Tom qab siv nws ib ntus, koj yuav pom tias cov tshuab cua tshuab cua muaj ob peb "zaum zais cia." Kuv feem ntau siv qhov no los rov ua kom cov buns thiab mantou noj tshais. Peb muab lub lauj kaub rau hauv lub lauj kaub nrog cov ntawv parchment, tshuaj tsuag hauv qab ntawm cov buns nrog dej, thiab kub ntawm 150 degrees Celsius rau 5 feeb. Nws ua rau lawv softer thiab tiv thaiv lawv los ntawm ziab tawm piv rau microwaving. Hnub so thaum kuv xav ua tub nkeeg, ib nrab - cov khoom xyaw ua tiav yog tus cawm seej. Frozen qaib nuggets thiab fries tuaj yeem muab tso rau hauv ncaj qha-tsis tas yuav defrost lossis ntxiv roj-thiab ci ntawm 180 degrees Celsius rau 12 feeb, saj ib yam li cov hauv khw noj mov ceev. Ib zaug, kuv muaj ib nrab ib baguette sab laug. Kuv rub nws mus rau hauv me me pieces, sprinkled ib co txiv roj roj thiab minced qej, thiab ci nyob rau hauv 160 degrees Celsius rau 8 feeb, instantly tig nws mus rau hauv crispy qej croutons, zoo meej rau soaking nyob rau hauv kua zaub. Koj tuaj yeem siv nws rau cov khoom qab zib. Tev lub txiv tsawb, qhwv rau hauv ib lub scallion pancake, txhuam nrog zib mu, thiab ci ntawm 200 degrees Celsius rau 10 feeb- crispy rau sab nraud thiab mos ntawm cov txiv tsawb hauv lub ncuav qab zib uas cov me nyuam noj tsis tau.
Tau kawg, kuv kuj tau ua rau kuv qhov kev ua yuam kev, thiab kuv xav qhia cov kev paub no rau txhua tus. Ua ntej, hais txog kev npaj zaub mov, tsis txhob overcrowd lub cua fryer. Cua fryers cia siab rau huab cua kub, yog li yog tias tsis muaj chaw, cua sov yuav tsis khiav. Piv txwv li, tsis txhob ci ntau tshaj rau tis qaib ib zaug; tawm qee qhov chaw ntawm txhua tus kom ob sab tuaj yeem ua xim daj. Flipping kuj tseem ceeb heev. Tsis txhob xav tias koj tuaj yeem muab tso rau hauv thiab tso lawv ib leeg. Rau cov tawv nqaij-raws li cov khoom xws li nqaij npuas plab thiab nqaij qaib tis, flipping lawv ib nrab los ntawm kev ua kom muaj cua sov ntau dua thiab tiv thaiv ib sab ntawm qhov kub hnyiab thaum lwm qhov tseem nyoos. Thaum ntxuav, tsis txhob siv cov ntaub plaub hlau los txhuam. Kuv tsis paub qhov no thaum xub thawj thiab khawb lub puab txheej. Soaking lawv nyob rau hauv dej sov rau kaum feeb thiab ces txhuam nrog ib tug mos daim txhuam cev yooj yim tshem tawm cov roj. Tsis tas li ntawd, tsis txhob ntseeg qhov hype ntawm "roj- ua noj dawb." Cov zaub mov uas tsis muaj roj tsis saj zoo, tshwj xeeb tshaj yog zaub. Txau cov roj me me rau ntawm lawv zoo heev txhim kho qhov tsw thiab siv cov roj tsawg dua li cov tsoos kib, ua rau nws noj qab nyob zoo thiab tastier.
Txhua tag kis sawv ntxov, kuv ci ob lub khob cij hauv kuv lub tshuab cua txias, tawg lub qe rau saum, thiab ci ua ke - noj tshais zoo hauv 8 feeb xwb! Rau pluas su, kuv ci nqaij qaib mis nrog zaub - tsawg- rog thiab txhaws. Thaum yav tsaus ntuj, kuv ua ib co khoom noj txom ncauj, xws li toasted qos yaj ywm chips thiab txiv laum huab xeeb, zoo meej rau khoom noj txom ncauj thaum saib TV yam tsis muaj kev txhawj xeeb txog qhov hnyav. Dab tsi ua rau kuv xav tsis thoob tshaj yog nws yooj yim npaum li cas los ntxuav lub tshuab cua txias tom qab ua noj. Lub pob tawb thiab lub tais ci yog feem ntau tshem tau thiab ntxuav tau, tsis zoo li lub lauj kaub kib uas koj yuav tsum txhuam cov spatula thiab so lub qhov cub. Nyob rau lub sijhawm no, kuv tau paub tiag tiag tias tsuav koj paub ob peb txoj hauv kev tseem ceeb, lub tshuab cua fryer yog qhov pib zoo kawg nkaus - tus phooj ywg. Tsis muaj kev ua haujlwm nyuaj lossis kev txawj ua noj ua haus yuav tsum ua kom cov zaub mov qab thiab noj qab nyob zoo.
Yog tias koj tseem tshiab rau cua fryers, tsis txhob maj. Pib nrog cov khoom xyaw yooj yim, sim, thiab soj ntsuam. Koj mam li maj mam tau dai ntawm nws. Nco ntsoov cov ntsiab lus tseem ceeb: ua ntej- kho cov khoom xyaw, tswj qhov kub thiab txias, kev tso chaw kom raug, thiab hloov raws sijhawm. Nrog kev ua siab ntev me ntsis, koj yuav pom sai sai no yuav ua li cas cov cuab yeej zoo li no tuaj yeem nqa tau yooj yim thiab delicious rau koj lub neej. Tam sim no kuv lub tshuab hluav taws xob tsis yog ib qho kev kho kom zoo nkauj ntawm lub ces kaum ntawm chav ua noj, tab sis yog "tus pab muaj zog" uas kuv siv txhua hnub. Kuv ntseeg tias koj tuaj yeem dhau los ua tus khub zoo nrog nws thiab ua rau koj cov pluas noj txhua hnub yooj yim thiab qab.